Greek Potato Salad

Greek Potato Salad

The recipe is adapted from Jeff Smith’s cookbook, “The Frugal Gourmet“.

  • 2 lbs cooked potatoes peeled and cut up, cooled
  • 1/4 large onion chopped, preferably a mild onion
  • 1/4 cup fresh parsley chopped or 1 tablespoon dried parsley
  • 2 teaspoons oregano
  • 1/4 cup white wine vinegar
  • 1/4 olive oil
  • salt and pepper to taste

When the potatoes are cooked , drain them but do not rinse them. Let them cool in a strainer, so the water will drain. When cooled add the rest of the ingredients, stirring to mix and chill before eating.


One response to this post.

  1. This looks like a great style of potato salad. Thanks for sharing!


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