Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

  • 2 cups (480 ml)garbonzo beans cooked or canned, if canned, rinsed and drained
  • 1 large cucumber peeled and chopped
  • 2 cups (480 gm) tomatoes chopped, fresh or canned
  • 1/4 onion chopped
  • 2 cloves garlic minced
  • 1 – 2.25 oz (64 gm) can of sliced black olives drained
  • 1/2 cup (120 gm) crumbled feta cheese

Use your favorite Italian or Greek salad dressing, 1/2 cup (120 ml) or more or use my Greek Salad Dressing.

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